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Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Theodoros Aggelopoulos1, Konstantinos Katsieris, Argyro Bekatorou

  • 1Food Biotechnology Group, Department of Chemistry, University of Patras, Patras 26500, Greece.

Food Chemistry
|October 17, 2013
PubMed

Keywords:
food industry wastessingle cell proteinsolid state fermentationε-pinene

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