Shrimp lipids: a source of cancer chemopreventive compounds

Carmen-María López-Saiz1, Guadalupe-Miroslava Suárez-Jiménez, Maribel Plascencia-Jatomea

  • 1Department of Research and Food Science Graduate Program, University of Sonora, Apartado Postal 1658, Hermosillo, Sonora 83000, Mexico. aburgos@guayacan.uson.mx.

Marine Drugs
|October 19, 2013
PubMed

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