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Effectiveness of the energize elementary school program to improve diet and exercise
Patrick C Herbert1, David K Lohrmann, Dong-Chul Seo
1Assistant Professor, (pherbert@towson.edu), Department of Health Science, Towson University, Linthicum Hall, 101E Towson, MD 21252.
The Journal of School Health
|October 22, 2013
Summary
The Energize program reduced unhealthy snack consumption in elementary students but did not increase physical activity. This school-based intervention shows potential for future childhood obesity prevention research.
Area of Science:
- Pediatric Obesity Prevention
- School-Based Health Interventions
- Nutrition Education and Physical Activity
Background:
- Childhood obesity rates have tripled in 30 years, necessitating early prevention strategies.
- School-based interventions are effective for promoting healthy habits in youth.
- The Energize program integrates nutrition education and physical activity during the school day.
Purpose of the Study:
- To evaluate the effectiveness of the Energize program on dietary and physical activity habits.
- To compare changes in elementary students participating in Energize versus a control group.
Main Methods:
- A quasi-experimental design was used with 104 3rd and 4th graders in 3 southern Indiana elementary schools.
- Dietary and exercise habits were assessed over 12 weeks using diet/activity logs and post-test questionnaires.
- Pre-test results were controlled for in the analysis.
Main Results:
- The Energize program significantly reduced the consumption of French fries and potato chips.
- No significant increase in physical activity was observed in the Energize group compared to the control group.
Conclusions:
- The Energize program shows promise in reducing unhealthy food consumption among elementary students.
- Findings provide a foundation for future research on longer-term studies and standardized Energize curricula for childhood obesity prevention.
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