Relationship between adiposity and cognitive performance in 9-10-year-old children in South India

Sargoor R Veena1, Bhavya G Hegde, Somashekara Ramachandraiah

  • 1Epidemiology Research Unit, CSI Holdsworth Memorial Hospital, , Mysore, Karnataka, India.

Insights

In Indian children, higher body fat was linked to better cognitive function, unlike findings in high-income countries. This suggests improved nutrition positively impacts cognitive abilities.

Area of Science:

  • Pediatric Health
  • Nutritional Science
  • Cognitive Development

Background:

  • Studies in high-income nations indicate a negative correlation between childhood adiposity and cognitive performance.
  • Research on this association in low- and middle-income countries, such as India, is limited.

Purpose of the Study:

  • To investigate the relationship between adiposity and cognitive function in Indian children.
  • To explore potential socioeconomic confounding factors in this association.

Main Methods:

  • 540 children in Mysore, India, aged 9.7 years, underwent measurements of height, weight, skinfold thickness, and waist circumference.
  • Body fat percentage was determined using bioimpedance, and cognitive function was assessed via the Kaufman Assessment Battery for Children-II and other specialized tests.
  • Parental socioeconomic data, including education, occupation, and income, were collected.

Main Results:

  • 3.5% of children were overweight/obese and 27% were underweight based on WHO BMI criteria.
  • Overweight/obese children demonstrated higher scores in learning, reasoning, and verbal ability tests compared to normal-weight peers (p<0.05).
  • Cognitive test scores showed a positive correlation with Body Mass Index (BMI) and skinfold thickness (β=0.10-0.20 SD; p<0.05), with associations persisting after adjusting for age, sex, and socioeconomic status.

Conclusions:

  • Greater adiposity was associated with enhanced cognitive ability in this Indian cohort, where obesity was infrequent.
  • Socioeconomic factors partially explained these associations, suggesting nutrition plays a role in cognitive function.
  • Findings contrast with high-income countries, implying socioeconomic confounding may explain the inverse relationship observed elsewhere.
Abstract

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