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Higher glucose levels associated with lower memory and reduced hippocampal microstructure.

Lucia Kerti1, A Veronica Witte, Angela Winkler

  • 1From the Departments of Neurology (L.K., A.V.W., A.W., A.F.) and Biostatistics and Clinical Epidemiology (U.G.), NeuroCure Cluster of Excellence (A.V.W., A.F.), and Center for Stroke Research Berlin (U.G., A.F.), Charité-University Medicine, Berlin; and Department of Psychiatry (D.R.), University of Halle, Germany.

Neurology
|October 25, 2013
PubMed
Summary

Even in healthy older adults, higher blood glucose and glycosylated hemoglobin (HbA1c) negatively impact memory performance and brain structure. Lowering glucose levels, even within the normal range, may benefit cognitive function in aging populations.

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