[Selected indicators of colostrum quality in cows over the period of a year]

Under the conditions of large-scale breeding, seasonal changes in the total protein of colostrum whey, gammaglobulins, vitamins A, E, C, and carotene in cow's colostrum from the first milking, were studied in the course of the first 12 months. As indicated by the results of an analysis of 302 colostrum samples, the concentrations of total protein in whey were significantly higher in winter (P less than 0.01) than in the summer season. On the other hand, vitamin C levels were higher in summer than in winter. A lower level of total protein of colostral serum than the required minimum of 120 g per litre was recorded in 64.4% of the cows. A highly positive correlation (r = +0.981) was demonstrated between the concentration of total protein and gammaglobulins in colostrum whey. This fact makes it possible to consider and use for diagnostic purposes the total protein of whey as a sufficiently exact parameter of colostrum quality without having to determine the gammaglobulin level. On the basis of these analyses it is possible to some extent not only to evaluate the health condition of high-pregnant cows and the quality of attendance, but also to prognosticate the health of their calves.