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Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study

Drew S Helmus1, Cheryl L Thompson, Svetlana Zelenskiy

  • 1a Department of Family Medicine and Community Health-Research Division and Department of Epidemiology and Biostatistics , Case Western Reserve University , Cleveland , Ohio , USA.

Nutrition and Cancer
|October 31, 2013
PubMed

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