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Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry

Y Kakigi1, T Suzuki, T Icho

  • 1a Research Laboratories for Food Safety Chemistry , Ibaraki , Japan.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|October 31, 2013
PubMed

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