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Updated: May 6, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Clinical evaluation of chlorine dioxide for disinfection of dental instruments

Takao Watamoto, Hiroshi Egusa, Takashi Sawase

    The International Journal of Prosthodontics
    |November 2, 2013
    PubMed

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