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Related Experiment Video

Updated: May 6, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Published on: August 14, 2019

Recent patents on flavonoids.

Gokhale Mamta, Y K Bansal, S S Sandhu¹

¹Department of Botany & Microbiology, St. Aloysius Autonomous College, Jabalpur, India. mamtashrirang@gmail.com.

Recent Patents on Biotechnology

|November 5, 2013

Summary

This summary is machine-generated.

This review highlights patents on biotechnological methods for flavonoid production and applications. Research explores their therapeutic, antimicrobial, and industrial uses, including in cosmetics and food.

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Area of Science:

Biotechnology
Plant Science
Pharmacology

Background:

Flavonoids are abundant plant compounds found in common foods, spices, and beverages.
Recent years have seen increased research interest in the therapeutic potential of flavonoids.

Purpose of the Study:

To review patents on biotechnological techniques for flavonoid production.
To analyze biosynthetic pathways, effects, and diverse applications of flavonoids.

Main Methods:

Systematic review of patent literature.
Classification of patents into sectors: biosynthesis, medical application, antimicrobial activity, flower color alteration, industrial application, cosmetics, food, and plant tissue culture.

Main Results:

Identified numerous patented biotechnological advancements in flavonoid production and utilization.
Documented a wide range of observed activities and applications across various sectors.

Conclusions:

Patents reveal significant progress in harnessing flavonoids through biotechnology.
Flavonoids present vast research opportunities in medicine, industry, and beyond.