Gene action for cold tolerance in chickpea

R S Malhotra1, K B Singh

  • 1International Center for Agricultural Research in the Dry Areas (ICARDA), PO Box 5466, Aleppo, Syria.

Summary

This study on chickpea (Cicer arietinum L.) found that additive gene effects are crucial for cold tolerance. Selection for improved cold tolerance is most effective after reducing dominance and epistatic gene effects through selfing.