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Vermiculite's strong buffer capacity renders it unsuitable for studies of acidity on soybean (Glycine max L.)

Arief Indrasumunar1, Peter M Gresshoff

  • 1ARC Centre of Excellence for Integrative Legume Research, and School of Agriculture and Food Sciences, The University of Queensland, St, Lucia 4072, Australia. a.indrasumunar@uq.edu.au.

BMC Research Notes
|November 16, 2013
PubMed
Abstract

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