Permeabilization of Cinchona ledgeriana cells by dimethylsulphoxide. effects on alkaloid release and long-term

A J Parr1, R J Robins, M J Rhodes

  • 1Agricultural and Food Research Council, Food Research Institute, Colney Lane, NR4 7UA, Norwich, Norfolk, UK.

Plant Cell Reports
|November 21, 2013
PubMed