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A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı1, Havva Tümay Temiz, Reyhan Selin Uysal

  • 1Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey; Food Research Center, Hacettepe University, Beytepe, 06800 Ankara, Turkey.

Food Chemistry
|November 23, 2013
PubMed

Keywords:
AdulterationBeefHorsemeatPrincipal component analysisRaman spectroscopy

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