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Updated: May 5, 2026

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
Malnutrition, dehydration, and ancillary feeding options in dysphagia patients
Michael A Via1, Jeffrey I Mechanick
1Division of Endocrinology and Metabolism, Albert Einstein College of Medicine, Beth Israel Medical Center, 55 East 34th Street, New York, NY 10016, USA.
Abstract:
Patients with dysphagia are at high risk for malnutrition. Several strategies may be used to address the nutritional needs of these patients. Dietary modification, the addition of oral supplements, or the use of nutritional support in the form of enteral tube feeds or parenteral nutrition infusions can greatly impact the overall health of the patient.
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