Proteomic investigation of response to FORL infection in tomato roots

Maria Fiorella Mazzeo1, Giuseppina Cacace1, Francesca Ferriello2

  • 1Proteomic and Biomolecular Mass Spectrometry Center, Institute of Food Sciences, Italian National Research Council (CNR), Via Roma 64 a/c, 83100 Avellino, Italy.

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