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Abscisic acid metabolizing rhizobacteria decrease ABA concentrations in planta and alter plant growth.

Andrey A Belimov1, Ian C Dodd2, Vera I Safronova1

  • 1All-Russia Research Institute for Agricultural Microbiology (ARRIAM), Podbelskogo sh. 3, Pushkin 196608, St. Petersburg, Russian Federation.

Plant Physiology and Biochemistry : PPB
|November 26, 2013
PubMed
Summary
This summary is machine-generated.

Rhizobacteria that metabolize abscisic acid (ABA) can influence plant growth. These ABA-metabolizing microbes may stimulate plant growth by altering ABA concentrations within the plant, suggesting an ABA-dependent mechanism for enhanced growth.

Keywords:
1-aminocyclopropane-1-carboxylateABAACCAbscisic acidBPFBacto-Pseudomonas F mediumCFUIAAICAILAMSMNNovosphingobiumPGPRPhytohormonesPlant–microbe interactionsRhizosphereRhodococcusabscisic acidcolony forming unitsindole-3-acetic acidindole-3-carboxylic acidindole-3-lactic acidmineral salts minimal with nitrogen mediumplant growth-promoting rhizobacteria

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Area of Science:

  • Microbiology
  • Plant Physiology
  • Biochemistry

Background:

  • Endogenous phytohormones like abscisic acid (ABA) are crucial for regulating root development.
  • Rhizobacteria are known to influence plant hormone levels, but their role in metabolizing ABA to affect plant growth was previously uninvestigated.

Purpose of the Study:

  • To isolate and identify rhizobacteria capable of metabolizing ABA.
  • To investigate the impact of ABA-metabolizing rhizobacteria on plant ABA concentrations and growth.
  • To elucidate the mechanism by which rhizobacteria influence plant growth via ABA.

Main Methods:

  • Isolation of ABA-utilizing bacterial strains (Rhodococcus sp. P1Y, Novosphingobium sp. P6W) from rice rhizosphere.
  • Culturing bacteria on ABA-supplemented media and assessing ABA utilization.
  • Inoculating rice and tomato (including ABA-deficient mutants) with bacterial strains and measuring plant ABA levels and growth parameters.
  • Investigating the role of ethylene signaling by using silver ion treatment.

Main Results:

  • Two bacterial strains, Rhodococcus sp. P1Y and Novosphingobium sp. P6W, were identified as capable of utilizing ABA as a sole carbon source.
  • Inoculation with these strains altered ABA concentrations in rice shoots and tomato leaves/roots, with effects varying by plant and bacterial genotype.
  • Strain P6W inhibited primary root elongation in tomato but increased leaf biomass in wild-type plants.
  • Changes in ABA levels were observed independently of ethylene signaling, suggesting a direct ABA-mediated effect.

Conclusions:

  • ABA-metabolizing rhizobacteria can modulate plant ABA concentrations.
  • These bacteria may stimulate plant growth through an ABA-dependent mechanism.
  • The findings open new avenues for understanding plant-microbe interactions and developing bio-stimulants.