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Neutral sugar side chains of pectins limit interactions with procyanidins

Aude A Watrelot1, Carine Le Bourvellec, Anne Imberty

  • 1INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France; Université d'Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

Carbohydrate Polymers
|November 27, 2013
PubMed

Keywords:
AssociationCondensed tanninsITCPolyphenolPolysaccharideRhamnogalacturonan

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