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Updated: May 5, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Sulphation can enhance the antioxidant activity of polysaccharides produced by Enterobacter cloacae Z0206

Mingliang Jin1, Youming Wang, Ming Huang

  • 1Key Laboratory of Molecular Animal Nutrition of Ministry of Education, College of Animal Sciences, Zhejiang University, No. 866 Yuhangtang Road, Hangzhou 310058, PR China; School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, PR China.

Carbohydrate Polymers
|November 27, 2013
PubMed

Keywords:
AntioxidantApoptosisEnterobacter cloacaeRAW264.7Sulfated polysaccharides

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