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Selection criteria for water disinfection techniques in agricultural practices

Sam van Haute1, Imca Sampers, Liesbeth Jacxsens

  • 1a Laboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk , 8500 Kortrijk.

Critical Reviews in Food Science and Nutrition
|November 28, 2013
PubMed

Keywords:
Fresh producecost-effectivenessdisinfection by-productsmicrobiological qualityphysicochemical parameterswater disinfection

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