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A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans

R Fernández-González1, I Yebra-Pimentel, E Martínez-Carballo

  • 1a Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology , University of Vigo-Ourense Campus , Ourense , Spain.

Critical Reviews in Food Science and Nutrition
|November 28, 2013
PubMed

Keywords:
Polychlorinated dibenzo-p-dioxins (PCDDs)bioaccumulationhealth effectshuman exposuremethods of removaloccurrence in foodspolychlorinated dibenzofurans (PCDFs)polychlororinated biphenyls (PCBs)

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