Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages

Jisun Lee1, Sun-Lim Kim2, Seul Lee1

  • 1Department of Biotechnology, The Catholic University of Korea, Bucheon 420-743, Korea.

BMB Reports
|November 30, 2013
PubMed

Insights

Maysin, a flavonoid from corn silk, activates macrophages and enhances early innate immunity. It boosts TNF-α secretion and iNOS production through key signaling pathways.

Area of Science:

  • Immunology
  • Natural Product Chemistry

Background:

  • Corn silk (CS) is a traditional Korean herbal medicine.
  • Maysin is a primary flavonoid compound found in corn silk.

Purpose of the Study:

  • To investigate the effects of maysin on macrophage activation.
  • To elucidate the underlying molecular mechanisms of maysin's action.

Main Methods:

  • Maysin was isolated from CS using methanol extraction and C18 reverse phase column chromatography.
  • Murine macrophage RAW 264.7 cells were used to assess maysin's effects.
  • Key signaling pathways including Akt, NF-κB, and MAPKs were analyzed.

Main Results:

  • Maysin demonstrated no toxicity up to 100 μg/ml.
  • Maysin significantly increased TNF-α secretion (11.2-fold) and iNOS production (4.2-fold) in a dose-dependent manner.
  • Maysin enhanced NF-κB activation and nuclear translocation, and stimulated Akt and MAPK phosphorylation.

Conclusions:

  • Maysin activates macrophages via the Akt, NF-κB, and MAPKs signaling pathways.
  • Maysin promotes TNF-α secretion and iNOS expression.
  • Maysin shows potential as a novel immunomodulator for enhancing early innate immunity.

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