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Molecular orientation of gel forming compounds and their effect on molecular-shape selectivity in liquid

Abul K Mallik1, Sudhina Guragain1, Hiroshi Hachisako1

  • 1Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University, 2-39-1 Kurokami, Kumamoto, Japan.

Journal of Chromatography. A
|December 6, 2013
PubMed

Keywords:
Carbonyl−π interactionMolecular gelMolecular-shape selectivityPolycyclic aromatic hydrocarbonsReversed-phase chromatographyTocopherol

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