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Antioxidant and immunological activity in vitro of polysaccharides from Phellinus nigricans mycelia
Zhanyong Wang1, Feng Zhou1, Yue Quan1
1College of Chemistry, Chemical Engineering and Environmental Engineering, Liaoning Shihua University, Fushun 113001, PR China.
Abstract:
Three polysaccharide fractions, namely, PNMP 1, PNMP2, and PNMP3, were isolated from Phellinus nigricans mycelia. The average molecular weights of PNMP1, PNMP2, and PNMP3 were approximately 28.4, 31.5, and 26.1 kDa, respectively. PNMP2 and PNMP3 comprised six monosaccharides: arabinose, fucose, glucose, galactose, mannose, and xylose. PNMP1 comprised only four monosaccharides: glucose, galactose, mannose, and xylose. In vitro antioxidant tests showed that PNMP2 and PNMP3 significantly scavenged superoxide radical, hydroxyl radical, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. PNMP1 effectively inhibited DPPH radical. Lymphocyte proliferation was significantly increased by PNMP1, PNMP2, and PNMP3, particularly by PNMP2 and PNMP3 in the presence of concanavalin A or lipopolysaccharide as mitogens for lymphocytes.
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