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Coffee, tea, and cocoa and risk of stroke

Susanna C Larsson1

  • 1From the Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

Stroke
|December 12, 2013
PubMed

Keywords:
cacaocoffeedietflavonoidspolyphenolsrisk factorsstroketea

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