Ca(OH)2 application modes: in vitro alkalinity and clinical effect on bacteria

E K Sirén1, E Kerosuo, E Lavonius

  • 1Department of Oral Infectious Diseases, University of Helsinki, Helsinki, Finland.

Summary

Calcium hydroxide (CH) products vary in alkalinity; aqueous mixtures maintained higher pH than gels or CHGP. Both CHGP and conventional CH paste showed antimicrobial effects in clinical trials, with no significant difference between them.

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