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Acrylamide: formation, occurrence in food products, detection methods, and legislation

Ioannis S Arvanitoyannis1, Niki Dionisopoulou

  • 1a Department of Agriculture, Ichthyology & Aquatic Environment, School of Agricultural Sciences , University of Thessaly , Fytokou Street, Nea Ionia Magnessias , 38446 , Volos , Hellas , Greece.

Critical Reviews in Food Science and Nutrition
|December 19, 2013
PubMed

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