Fluorescence sensor for Cu(II) in the serum sample based on click chemistry

Chunmei Wang1, Lijun Lu, Wenmei Ye

  • 1Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou University), Fujian Province Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China. zhengou@fzu.edu.cn zylin@fzu.edu.cn.

The Analyst
|December 19, 2013
PubMed
Summary

A novel fluorescence sensor detects copper(II) ions using sodium ascorbate (SA) and click chemistry. This method offers a sensitive and selective approach for quantifying copper(II) in biological samples like human serum.