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Diet and cancer among Chinese in singapore
1Dept. of Community, Occupational and Family Medicine, National University of Singapore, Singapore.
Asia Pacific Journal of Clinical Nutrition
|December 20, 2013
Abstract:
Cancer statistics provided by the Singapore Cancer Registry and a series of diet-related studies carried out in Singapore since 1985 were reviewed. Incidence rates for cancers in various Chinese populations are compared. In terms of Singaporean diet a possible protective effect of soyabean products against female breast cancer is highlighted.
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