Selective stabilization of ribose by borate

Yoshihiro Furukawa1, Mana Horiuchi, Takeshi Kakegawa

  • 1Department of Earth Science, Tohoku University, Aza-aoba 6-3, Aramaki, Aoba-ku, Sendai, Japan, furukawa@m.tohoku.ac.jp.

Summary

This study explores how borate affects the stability of ribose compared to other sugars. Ribose is a key sugar in RNA, but it is less stable than its isomers. The researchers found that borate increases the stability of all tested sugars, but ribose is stabilized the most. This selective stabilization could have allowed ribose to accumulate in early Earth environments rich in borate. The findings suggest that ribose-based nucleotides could have formed abiotically in the presence of borate and nucleobases. The study supports the idea that borate played a role in the prebiotic selection of ribose for RNA-based life.

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