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Vitamin B12 content in raw and cooked beef

Małgorzata Czerwonka1, Arkadiusz Szterk2, Bożena Waszkiewicz-Robak2

  • 1Department of Bromatology, Faculty of Pharmacy with the Laboratory Medicine Division, Medical University of Warsaw, 1 Banacha, 02-097 Warsaw, Poland.

Meat Science
|December 24, 2013
PubMed

Keywords:
AdenosylcobalaminBeefCyanocobalaminHydroxycobalaminMethylcobalaminVitamin B(12)

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