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Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

C Ribeca1, V Bonfatti2, A Cecchinato1

  • 1Department of Agriculture, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020, Legnaro, Padova, Italy.

Meat Science
|December 24, 2013
PubMed

Keywords:
AssociationCandidate geneCarcassMeat qualityPiedmonteseSingle nucleotide polymorphism

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