Tuning chelation by the surfactant-like peptide A6H using predetermined pH values

V Castelletto1, I W Hamley, M D Segarra-Maset

  • 1School of Chemistry, Food Science and Pharmacy, University of Reading , Whiteknights, Reading RG6 6AD, United Kingdom.

Biomacromolecules
|December 28, 2013
PubMed