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Nutritional value of meals at full-service restaurant chains

Amy H Auchincloss1, Beth L Leonberg2, Karen Glanz3

  • 1Department of Epidemiology and Biostatistics, School of Public Health, Drexel University, Philadelphia, PA.

Journal of Nutrition Education and Behavior
|December 28, 2013
PubMed
Abstract

Keywords:
dietary sodiumenergy intakenutrientsnutrition labelingnutrition policyrestaurants

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