Molecular simulations of food proteins: Assessing the basis and limits of interpretation

Hyukjin Kwon1, Nandan Kumar2, Jeffrey Comer3

  • 1Department of Grain and Food Science, Kansas State University, Manhattan, KS, 66506, USA; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, 24061, USA.

Food Chemistry
|October 14, 2026
PubMed

Related Concept Videos