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Oleosome stability: Interfacial mechanisms, destabilisation pathways, and stabilisation strategies

Yakindra Prasad Timilsena1, Mitali Gupta2, Amy Logan2

  • 1La Trobe Institute for Sustainable Agriculture and Food, School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria 3086, Australia.

Food Chemistry
|October 14, 2026
PubMed

Keywords:
Colloidal behaviourLipid oxidationMembrane rheologyOil bodiesOleosinPhospholipid monolayer

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