Bio-prospecting of distillery yeasts as bio-control and bio-remediation agents

Juan F Ubeda1, María Maldonado, Ana I Briones

  • 1Tecnología de los Alimentos, IRICA, Universidad de Castilla La Mancha, Avda Camilo José Cela, 10, 13071, Ciudad Real, Spain, juan.ubeda@uclm.es.

Current Microbiology
|December 28, 2013
PubMed

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