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Isolation, Characterization, and Total DNA Extraction to Identify Endophytic Fungi in Mycoheterotrophic Plants
Published on: May 5, 2023
[Study on biological characteristics of Cordyceps ramosa mycelia]
Min Lin1, Qun-Ying Lin2, Bin Song2
1Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China. 397003483@qq.com
Objective:
To study the biological characteristics of Cordyceps ramosa mycelia.
Methods:
The effects of temperature, pH, carbon source, nitrogen source and C/N ratio on the mycelial growth of Cordyceps ramosa were investigated.
Results:
The optimum temperature, pH, carbon source, nitrogen source and C/N ratio for the mycelial growth were 25 degrees C, 5.0-7.0, soluble starch, yeast extract and 24:1, respectively.
Conclusion:
The results provide a reference for cultivation of Cordyceps ramosa.
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