Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methods

Huimin Zhang1, Jianfang Li1, Junqing Wang2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

Abstract

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