Nutrition and cardiovascular disease: an Asia Pacific perspective
1Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Dietary patterns in the Asia Pacific influence cardiovascular disease (CVD) mortality. Higher fat intake correlates with increased coronary heart disease (CHD) risk, while plant-based foods may offer protection. Further research is needed.
Area of Science:
- Nutritional Epidemiology
- Cardiovascular Disease Research
- Public Health Nutrition
Background:
- Cardiovascular disease (CVD) is a leading cause of mortality in the Asia Pacific region.
- Trends in CVD mortality vary significantly across the region, with some countries showing declines and others experiencing increases.
- Dietary changes are increasingly recognized as a critical factor influencing these mortality trends.
Purpose of the Study:
- To examine the relationship between changing dietary intake patterns and cardiovascular disease mortality trends in the Asia Pacific.
- To identify specific dietary components associated with increased or decreased risk of coronary heart disease (CHD) and cerebrovascular disease.
- To highlight the challenges and opportunities for future research in this diverse region.
Main Methods:
- Analysis of dietary intake patterns across Asia Pacific countries.
- Correlation of dietary trends with cardiovascular disease mortality data, including coronary heart disease (CHD) and cerebrovascular disease.
- Review of existing literature on dietary factors and cardiovascular health.
Main Results:
- Countries with higher CHD mortality often exhibit greater fat intake, particularly from animal products.
- Specific fatty acid profiles and other food constituents (e.g., soybeans, antioxidants, tea) may play a role in atherogenic and thrombotic effects or offer cardio-protection.
- Cerebrovascular disease remains a major cause of death in some East Asian countries, though stroke death rates have declined in Taiwan and Japan.
Conclusions:
- Dietary fat, especially from animal sources, is a significant risk factor for cardiovascular disease in the Asia Pacific.
- Plant-based foods and other dietary components show potential as cardio-protective agents.
- Addressing diverse dietary patterns and improving data are crucial for future research and interventions to combat cardiovascular disease in the region.
Related Concept Videos
Coronary Artery Disease IV: Preventive Measures
Psychoneuroimmunology: Cardiovascular Disease
A key area of focus in PNI is the relationship between stress and coronary...
Coronary Artery Disease II: Pathophysiology
Coronary Artery Disease I: Introduction
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Hypertension II: Pathophysiology

