Nutrition and cardiovascular disease: an Asia Pacific perspective

G L Khor1

  • 1Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.

Summary

Dietary patterns in the Asia Pacific influence cardiovascular disease (CVD) mortality. Higher fat intake correlates with increased coronary heart disease (CHD) risk, while plant-based foods may offer protection. Further research is needed.

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