Interactions and diffusion in fine-stranded β-lactoglobulin gels determined via FRAP and binding

Erich Schuster1, Anne-Marie Hermansson2, Camilla Ohgren1

  • 1Department of Structure and Material Design, Swedish Institute for Food and Biotechnology, SIK, Göteborg, Sweden; SuMo BIOMATERIALS, VINN Excellence Center, Chalmers University of Technology, Göteborg, Sweden.

Biophysical Journal
|January 14, 2014
PubMed