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Xanthan gum production by wild-type isolates of Xanthomonas campestris
1Laboratório de Microbiologia, Dept Solos, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 7712, Cx Postal 776, 90001-970, Porto Alegre, Brazil.
World Journal of Microbiology & Biotechnology
|January 14, 2014
Abstract:
Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.

