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Partial purification and properties of pectin lyase from Penicillium expansum

D O Silva1, M M Attwood, D W Tempest

  • 1Department of Molecular Biology and Biotechnology, University of Sheffield, Firth Court, Western Bank, P.O. Box 594, S10 2UH, Sheffield, UK.

World Journal of Microbiology & Biotechnology
|January 15, 2014
PubMed

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