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Characterization of toasted cereal flours from the Canary Islands (gofios)

O M Hernández1, J M G Fraga1, A I Jiménez1

  • 1Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de La Laguna, E-38071 La Laguna, Tenerife, Spain.

Food Chemistry
|January 16, 2014
PubMed

Keywords:
CharacterizationFloursInfrared spectraMetalsMultivariate analysis

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