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A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using

Haijuan Zhang1, Shengda Qi1, Yalei Dong1

  • 1State Key Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000, China; College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, China.

Food Chemistry
|January 16, 2014
PubMed

Keywords:
ChickenColorimetric methodIonic liquid-modified methyl redMilkNitriteYellow River water

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