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Purification of glucoamylase fromAspergillus terreus
1Department of Biochemistry, University of Dhaka, 1000, Dhaka, Bangladesh.
Abstract:
Glucoamylase from a rice bran culture ofAspergillus terreus was purified by chromatography on DEAE-cellulose and concanavatin A-Sepharose. A homogenous monomer resulted after SDS-PAGE electrophoresis. The enzyme was a glycoprotein, molecular weight, 86,000 with 7.5% (w/w) carbohydrate content.
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