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Updated: May 4, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Sodium intake in a cross-sectional, representative sample of New York City adults
Sonia Y Angell1, Stella Yi, Donna Eisenhower
1At the time of the study, Sonia Y. Angell, Stella Yi, Christine J. Curtis, and Lynn D. Silver were with the Bureau of Chronic Disease Prevention; Donna Eisenhower, Bonnie D. Kerker, and Katherine Bartley were with the Bureau of Epidemiology Services; and Thomas A. Farley was with the New York City Department of Health and Mental Hygiene, New York, NY.
Objectives:
We estimated sodium intake, which is associated with elevated blood pressure, a major risk factor for cardiovascular disease, and assessed its association with related variables among New York City adults.
Methods:
In 2010 we conducted a cross-sectional, population-based survey of 1656 adults, the Heart Follow-Up Study, that collected self-reported health information, measured blood pressure, and obtained sodium, potassium, and creatinine values from 24-hour urine collections.
Results:
Mean daily sodium intake was 3239 milligrams per day; 81% of participants exceeded their recommended limit. Sodium intake was higher in non-Hispanic Blacks (3477 mg/d) and Hispanics (3395 mg/d) than in non-Hispanic Whites (3066 mg/d; both P < .05). Higher sodium intake was associated with higher blood pressure in adjusted models, and this association varied by race/ethnicity.
Conclusions:
Higher sodium intake among non-Hispanic Blacks and Hispanics than among Whites was not previously documented in population surveys relying on self-report. These results demonstrate the feasibility of 24-hour urine collection for the purposes of research, surveillance, and program evaluation.
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