Related Experiment Video
Updated: May 3, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Polyphenol content, polyphenoloxidase and peroxidase activity in certain Nicotiana species, varieties and
1Department of Agronomy, University of Kentucky, Lexington, Kentucky, USA.
Abstract:
Eight Nicotiana species including the putative progenitors of N. tabacum, Kostoff's amphidiploid (N. sylvestris × N. tomentosiformis), and 19 cultivars have been compared for total polyphenols, polyphenoloxidase and peroxidase activity in the leaf and/or root by a small plant technique. Greater variations for these chemical constituents occurred in the species than in the cultivars. N. tomentosiformis was highest in polyphenol content. Root extracts contained more polyphenoloxidase than the leaf, but its peroxidase content may not exceed the concentration in the leaf. The Kostoff's amphidiploid tended to resemble more the low oxidase and polyphenol parent. An additional study based on mature green leaves of Burley 21, the progenitor species, and their F 1 hybrids confirmed the quantitative differences of these chemical constituents in the species. The magnitude of the heterosis appeared to be greater in the hybrids of N. tomentosiformis or N. otophora crossed to N. sylvestris than those between the Tomentosae members or involving Burley 21 as the parent. An exception was the hybrid Burley 21 × N. tomentosiformis which showed heterosis for oxidase activities.
Related Concept Videos
Monohybrid Crosses
Test Cross
Dihybrid Crosses
Incomplete Dominance
Light Acquisition
Photoreceptors and Plant Responses to Light

