Exogenous amyloidogenic proteins function as seeds in amyloid β-protein aggregation

Kenjiro Ono1, Ryoichi Takahashi1, Tokuhei Ikeda2

  • 1Department of Neurology and Neurobiology and Aging, Kanazawa University Graduate School of Medical Science, Kanazawa 920-8640, Japan.

Summary

Other protein aggregates, including those in food and cosmetics, can accelerate amyloid beta-protein (Aβ) aggregation, a key process in Alzheimer's disease (AD). These proteins bind to Aβ, potentially promoting amyloidosis.

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