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Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of

Edgar Pinto1, Agostinho A Almeida2, Ana A R M Aguiar3

  • 1REQUIMTE/Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Portugal.

Food Chemistry
|January 22, 2014
PubMed

Keywords:
CarotenoidsChlorophyllsFood chemistryLettuceMacromineralsMultiple linear regression analysisTrace elements

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